Want To Find Out More About The 100 Calorie Diet? CLICK HERE!

Do you want to know a really great thing about The 100 Calorie Diet?  Pizza lovers can eat pizza and still lose weight!  That’s what The 100 Calorie Diet is all about, eat what you want and still lose weight.  Simply track your calorie intake using The 100 Food Counter and The 100 Calorie Restaurant and Fast Food Counter.  I have two really great pizza recipes that each give you sixteen 100 calorie servings.  Remember that on The 100 Calorie Diet, you don’t eat JUST 100 calories.  Eat in 100, 200, 300, 400 and 500+ calorie units.  Enjoy!

Sun-Dried Tomato 100 Calorie Pizza
Your Choice of Pizza Dough
Sun-Dried Tomatoes To Taste
½ Cup Mozzarella Cheese, Shredded
½ Cup Provolone Cheese, Shredded
Fresh Basil, Chopped; To Taste

Pre-heat oven to 450 degrees.  Stretch pizza dough over a greased 18 inch pizza pan.  Top with tomatoes; sprinkle cheeses and basil all over.  Bake 18-25 minutes until crust is golden brown and the cheese is a light golden brown.

Makes Sixteen 100 Calorie Servings.

Tomatoes, Tomatoes, Tomatoes 100 Calorie Pizza
Your Choice of Pizza Dough
Vine-Ripened Tomatoes, Chopped; To Taste
Green Tomatoes, Chopped; To Taste
Sun-Dried Tomatoes To Taste
1 Cup Mozzarella Cheese
Fresh Basil, Chopped; To Taste

Pre-heat oven to 450 degrees.  Stretch pizza dough over a greased 18 inch pizza pan.  Spread sauce on the dough, top with the tomatoes; sprinkle the cheese and basil all over.  Bake 18-25 minutes until crust is golden brown and the cheese is a light golden brown.

Makes Sixteen 100 Calorie Servings.

Pizza Dough
I have given you two recipes for pizza dough, but there are other options you can use for your dough.  You can use a pre-made pizza crust or one of the pizza crust mixes available in your local supermarket.  I simply prefer a homemade yummy, yeasty pizza crust!

Classic Pizza Dough
1 Envelope of Active Dry Yeast
1 Cup Warm Water (110 Degrees)
1 ½ Teaspoons Sugar
2 1/2 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Olive Oil

Place warm water in a small bowl  Sprinkle yeast over water and stir in sugar; let stand for about 10 minutes or until it begins to bubble.  Sift flour and salt in a large bowl; pour in oil and yeast mixture and stir until a stiff dough is formed. Turn dough out onto a floured surface; knead about 5 minutes, or until smooth and elastic.  Place dough in a large greased bowl greased, turn to coat.  Cover with towel and let rise in a warm place for about 1-2 hours until it has doubled in size.

Whole Wheat Pizza Dough
1 Envelope of Active Dry Yeast
1 Cup Warm Water (110 Degrees)
1 1/2 Teaspoons Sugar
2 1/2 Cups Whole Wheat Flour
1 Teaspoon Salt
2 Tablespoons Olive Oil

Place warm water in a small bowl  Sprinkle yeast over water and stir in sugar; let stand for about 10 minutes or until it begins to bubble.  Sift flour and salt in a large bowl; pour in oil and yeast mixture and stir until a stiff dough is formed. Turn dough out onto a floured surface; knead about 5 minutes, or until smooth and elastic.  Place dough in a large greased bowl greased, turn to coat.  Cover with towel and let rise in a warm place for 1-2 hours until it has doubled in size.

If you enjoyed this post, make sure you subscribe to my RSS feed!