Hey!  Hey!  Hey!  I’ll let you in on a secret.  I love, love, love pumpkin pie!  But at about 500 calories per slice, it’s a deal breaker.  That’s why I was SO happy to find 100 calorie pumpkin pie!  Susie says, "Check it out!"

Hey!  Want to learn more about 100 calorie dieting?  Check us out here: www.The100CalorieDiet.com!

100-Calorie Pumpkin Pie Tartlets
LIBBYS.® Only Homemade Tastes This Good.™
Level: Easy
Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

Prep: 15 min Cooking: 25 min Cooling time: 1 hrs refrigerating Yields: 16 servings  Ingredients
16 (2 1/2-inch) foil baking cups
Nonstick cooking spray
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 large egg whites
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 cup fat free whipped topping
12 small gingersnap cookies, broken into 1/4-inch pieces
conversion calculator Directions
PREHEAT oven to 350º F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.

COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.

BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs

If you enjoyed this post, make sure you subscribe to my RSS feed!