Superb Spinach Stuffed Mushrooms

24 Baby Portobella  Mushroom Caps - FREE
2, 9 oz. Boxes of Green Giant Chopped Frozen Spinach - FREE
1 Tablespoon McCormick Garlic Powder - FREE
4 oz. Vigo Feta Cheese - 400 Calories
4 oz. Sargento Asiago Cheese - 400 Calories

1. Thaw frozen spinach, drain thoroughly.
2. Preheat oven to 375 degrees.
3. Remove stems from mushrooms and wipe with a damp cloth.
4. Place spinach, garlic powder and cheeses in a medium bowl, mix well.
5. Spray a baking dish with non-stick spray.
6. Fill each mushroom with cheese mixture, place on baking pan.
7. Bake 30 minutes or until cheese is melted.

Makes Eight 100 Calorie Servings.

To find out how to get a free copy of The 100 Calorie Cookbook click  HERE.