Cuban Sandwiches

Cuban Bread, Enough for Six, 4” Sandwiches  - 1600 Calories
( Cuban Bread is recommended but sometimes hard to find.  You can substitute French Bread, it’s close but not quite the same.  Aim for a bread that is crusty on the outside, soft on the inside.)
3 Tablespoons Yellow Mustard - FREE
6 Tablespoons Mayonnaise - 600 Calories
Dill Pickles, Sliced - FREE
1 lb. Roasted Pork, Sliced - 800 Calories
1 lb. High Quality Ham, Sliced - 800 Calories
½ lb. Genoa Salami, Thinly Sliced - 800 Calories
½ lb. Swiss Cheese, Sliced - 800 Calories

1. Cut the bread into sandwich size sections about 4” long.  And then cut in half lengthwise.
2. In a small bowl, mix mustard and mayonnaise together.
2. Place ingredients in recipe order on top of bottom piece of bread; mustard/mayo mixture, pickles, pork, ham, salami and then Swiss Cheese.  Put on top piece of bread.  Cut to make long triangles.

Makes Six 900 Calorie Sandwiches.