Japanese Steakhouse Salad

4 Cups Iceburg Lettuce, Chopped - FREE
1 Large Carrot, Shredded – FREE
1/2 Cup Purple Cabbage, Shredded - FREE

Dressing:
1/4 Medium Onion, Minced - FREE
2 Tablespoons Peanut Oil - 200
2 Tablespoons Rice Wine Vinegar - FREE
2 Teaspoons Water - FREE
1 Tablespoon Fresh Ginger Root, Minced - FREE
2 Teaspoons Catsup - FREE
1/2 Teaspoon Sugar - FREE
1/4 Cup Soy Sauce - FREE
1 Tablespoon Lemon Juice - FREE
1-2 Garlic Cloves, Minced - FREE
Salt and Pepper To Taste – FREE

1. Place lettuce in a medium bowl, top with carrot and cabbage.
2. Place all salad dressing ingredients into a blender, blend on high for 30 seconds. 
3. Pour dressing on top of salad.  Serve immediately.

Makes two 100 calorie servings.