Blackeyed Peas with Hog Jowls

1/2 Lb. Hog Jowls - 800 Calories

2, 16 oz. Cans Blackeyed Peas - 400 Calories

Garlic and Pepper To Taste - FREE

1. Place hog jowls in a large soup pot and fry on medium for about 30 minutes, turning often.

2. Add Blackeyed Peas, garlic and pepper and cook on medium for 20-30 minutes or until desired consistency.

Makes Six 200 Calorie Servings