Corned Beef and Cabbage

 

3 Lbs. Corned Beef Brisket w/ Spice Packet - 2400 Calories

3 Large Onions - FREE

1 Large Head of Cabbage - FREE

Pepper To Taste - FREE

 

1. Place beef in a large Dutch Oven, cover with water and add spice packet.

2. Cover, bring to a boil.  Reduce to simmer and simmer for 3 hours or until tender.

3. Add onions, cabbage and pepper to taste and cook for an additional 15-20 minutes or until cabbage is tender.

4. Place beef and vegetables on a platter and slice the corned beef across the grain.

 

Makes Twelve 200 Calorie Servings

 

 

To find out how to get a free copy of The 100 Calorie Cookbook click  HERE.