Think you don’t know how to cook fish?  Try my Easy Baked Herb Fish to see how easy fish can be.  Serve with some yummy cheese grits and dinner’s on!!!  Enjoy!

Easy Baked Herb Fish

30 Oz. Of Your Favorite White Fish Fillets - 1000 Calories
1 Tablespoon Olive Oil - 100 Calories
5 Oz. White Wine - 100 Calories
Salt, Pepper and Garlic Powder To Taste - FREE
1/2 Teaspoon Majoram - FREE
1/2 Teaspoon Thyme - FREE
2 Bay Leaves - FREE
1 Onion, Chopped - FREE
5 Oz. White Wine - 100 Calories
Lemon Wedges To Garnish - FREE

1. Preheat oven to 350 degrees.
2. Place fish fillets in a large baking dish.
3. In a small bowl, mix together oil, wine, salt, pepper, garlic, marjoram and thyme.
4. Brush mixture over fish.
5. Top with bay leaves and onion.
6. Bake 25-30 minutes or until fish flakes easily.
7. Place on serving dish and garnish with lemon wedges.

Makes Four 300 Calorie Servings.

Want to find out more about The 100 Calorie Diet and The 100 Calorie Cookbook?  Click HERE.

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