Want to whip up a delicious dinner in minutes?  Try my Super Simple Cubed Steak recipe tonight!  You’re gonna love it!

Susie’s Super Simple Cubed Steak

30 Oz. Cubed Steak - 1500 Calories

Salt, Pepper and Garlic To Taste

1 Tablespoon Butter - 100 Calories

1 Cup Onions, Chopped - FREE

1 Cup Mushrooms, Sliced - FREE

1 Cup Green Pepper, Chopped - FREE (Optional)

1. Cut steak into bite sized pieces, sprinkle with salt, pepper and garlic.

2. In a large skillet, melt butter on medium high.

3. Add vegetables (more salt, pepper and garlic if desired) and sauté for 5 - 8 minutes or until desired doneness.

4. Add steak and continue to cook while stirring for 3-8 minutes until the steak is as well done as you like.

Makes Four 400 Calorie Servings.

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